Ingredients

• Sausages
• 1 tbsp Butter
• 1 tbsp Tomato Sauce
• 1 tsp Sweet Soy Sauce
• 1 tsp Soy Sauce
• 1 tsp Pepper
• 1 tsp Mushroom Bouillon
• Sugar
• Water, as needed

Steps

1. Cut the sausages into bite sized pieces, then score the sausages.
2. Mix the tomato sauce, sweet soy sauce, soy sauce, pepper, and mushroom seasoning together - add your sugar to your taste. Set aside.
3. Place your butter on a pan with low heat, then stir fry your sausages for 1-2 minutes.
4. Add the oyster sauce or soy sauce, then add salt and pepper to taste. Mix well.
5. Add the sauce mixture in, and cook for another 1-2 minutes. Add water as needed to make the sauce runnier.
6. Garnish with tomato slices and sesame seeds.