Ingredients

• Chicken Thighs, sliced thinly
• Cornstarch
• Frying Oil
• 3 tbsp Kikkoman® Garlic Teriyaki Sauce
• 3 tbsp Water

Steps

1. Dredge the chicken thighs in the cornstarch.
2. Fry the chicken thigh in medium heat.
3. While it is frying, make the sauce mixture by adding the Kikkoman® Garlic Teriyaki Sauce and Water to a bowl. Mix well.
4. After the chicken is done frying, grill the chicken over medium-high heat in a pan until a charred exterior develop, typically for about 4-5 minutes per side depending on the thickness of the chicken.
5. Add the sauce mixture in, and cook for another 1-2 minutes. Cover the chicken with the sauce.
6. Take the chicken out, then slice the chicken into strips.
7. Garnish with nori seaweed and sesame seeds.